A special cake for a special occasion - any and every occasion.
Whether it's a birthday, anniversary, baby shower, opening, premiere or whatever you want to celebrate big or small.
One always remembers the cake!
It is important to us that a cake not only looks beautiful, but also tastes great.
Since we do everything by hand, we can make (almost) every wish happen. There are no limits to your or our imagination.
Cakes with photo prints, where pictures or graphics are adopted 1: 1, are also no problem for us.
When sending us your request, please do include pictures of cakes that you like.
The better you can show us your dream cake, the better we can make it happen!
Below are a few examples of cakes we have made in the past.
Every element is hand-made by our uber-talented pastry chefs.
BARCOMI'S CAKE FLAVORS
Below are our classic Barcomi's flavors - again, since we make everything by hand, other flavors are possible
should you not find what you are looking for.
We can also make many of the below parts vegan, gluten-free and / or lactose-free.
Just let us know and we will include it in the offer.
For a multi-tiered cake, each tier can be a different cake.
- Lemon almond
- Chocolate | vegan
- Carrot Cake
- Apple Walnut Caramel Cake
- Strawberry puree
- Raspberry puree
- Lemon curd
- Mango puree
- Apricot puree
- Salted caramel frosting
Creams & Frostings:
- Vanilla buttercream
- Chocolate frosting | vegan
- Lemon buttercream
- Raspberry buttercream
- Strawberry buttercream
- Caramel frosting
- Cream cheese frosting
- Coconut frosting | vegan
- Peanut butter frosting | vegan
- Lavender frosting | vegan
- New York Cheesecake
- New York Cheesecake with blueberry topping
- New York Cheesecake with raspberry topping
- New York Cheesecake with cherry topping
- Chocolate Espresso Cheesecake
- Lemon Cheesecake | gluten-free
- Brownie Marble Cheesecake | gluten-free
It is important to note that a cheesecake can only be used as the top tier of a multi-tiered cake.
It is simply not stable enough to withstand the weight of other cakes on top of it.
The only exception to this is Chocolate Espresso Cheesecake – this one is also possible in the lower tiers.
Harmonious combinations that we recommend and that are oftentimes ordered:
1) Vanilla sponge cake + strawberry puree + vanilla buttercream
2) Almond sponge cake + lemon curd + lemon buttercream
3) Chocolate sponge cake + chocolate frosting | vegan
4) Chocolate sponge cake + raspberry puree + chocolate frosting | vegan
5) Carrot Cake + cream cheese frosting
6) Chocolate sponge cake + coconut frosting | vegan
7) Chocolate sponge cake + peanut butter frosting | vegan
8) Lemon almond sponge cake + raspberry puree + lavender frosting | vegan
WITH YOUR REQUEST
firstname.lastname@example.org | +49 (0) 30 612 037 32
Terms and conditions apply.
FREQUENTLY ASKED QUESTIONS
What do the cakes on the website cost?
Since every request is very individual, we cannot give a standard rate. The prices are based on the number of pieces (for how many people the cake should be designed for), the decoration (time the pastry chefs spend on the decoration part of the cake) and much more.
We are very happy to accept a non-binding inquiry in order to be able to provide an initial price.
How far in advance do I have to order a cake?
Here it depends on the design and size of the cake.
In general, it is always good for both sides to allow enough time for the preparations.
However we are also able to make stunning cakes with a short turnaround time.
Does Barcomi's also deliver?
Yes, we deliver within Berlin and to the neighboring Brandenburg region.
Outside of Berlin we charge € 1,50 per driven kilometer.
Do you also make gluten-free, lactose-free and vegan cakes?
Yes! Please contact us and we'll make you an individual offer.
How do I best transport the cake myself?
One-tier cakes can be transported in a cake box. Multi-tier cakes are best transported by two people in the car.
Ideally the cake sits on passenger's lap. That's where it's the most stable and where you can also see the cake.
Air conditioning is required on warm days. The sun should not shine directly on the cake.
Cooling with dry ice is also recommended and something we can offer you.